Creating a professional booklet is a satisfying project, but the bridge between "it looks good on my screen" and "it looks good on my printer" can be a bit treacherous. To get that crisp, high-end finish, you need to prepare your files with the printer’s machinery in mind.

Professionally printed booklets that look great
Here is a step-by-step guide to setting up your artwork like a pro.
Try to avoid word processors like Word or Google Docs for professional printing. They struggle with colour profiles and precise margins although they can be used for simple newsletters or instruction booklets.
Before you draw a single line, configure your workspace with these three critical settings:
Printers cut large sheets of paper down to size. Because machines can shift slightly, you need "safety nets" such as bleed and margins
| Term | Definition | Recommended Size |
| Bleed | Artwork that extends past the trim line so there are no white edges. | 3mm (0.125 in) |
| Trim Line | The actual final size of your booklet. | Varies (e.g., A5, A4) |
| Margins | The inner margin where text should stay to avoid being cut off. | 5mm - 10mm |
Pro Tip: Keep all important text and logos at least 5mm away from the "gutter" (the center fold), or they might disappear into the binding.
When you are finished, don't just "Save As." You need to export a Print-Ready PDF. Use these settings:
Before sending the file, print a "dummy" copy at home on your office printer. Fold it, staple it, and flip through it or ask us for a price on a sample copy. This is the easiest way to spot:
Page numbering errors..
Typos in large headlines..
Upside-down images.
Would you like me to help you calculate the specific dimensions for your bleed and margins based on a particular booklet size? or do you have any other questions to get your files print-ready? Email us info@gpprint.co.uk